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As with every art, cooking also requires passion, interest and time... Irrespective of doing it as a leisure activity or on a regular basis, it involves dedication. The happiness you derive out of cooking by your self and serving is endless... esp someone appreciating your recipe...how nice it feels, is it not???




You may wonder about the title of this blog..Iyer Iyengar Kitchen...I am a Tanjore Iyer married to an Iyengar and picked up cooking by learning the delicacies of both the customs....and that is what I am sharing here... Recipes popular among the Tamil Iyer & Iyengar communities..




I would be really happy if this benefits atleast few of you....if you find this useful, pass this on to your friends..

Monday 27 February 2012

Sambar Idly

1. Referring to the below procedure on idly, make idlys in a small size idly pan so that the idlys are little smaller than the usual.
2. Make Tiffin Sambhar referring to the recipe in this blog.
3. Soak the small idlys in a bowl of idly sambhar and add a tsp of ghee, small coriander leaves and serve hot J
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