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As with every art, cooking also requires passion, interest and time... Irrespective of doing it as a leisure activity or on a regular basis, it involves dedication. The happiness you derive out of cooking by your self and serving is endless... esp someone appreciating your recipe...how nice it feels, is it not???




You may wonder about the title of this blog..Iyer Iyengar Kitchen...I am a Tanjore Iyer married to an Iyengar and picked up cooking by learning the delicacies of both the customs....and that is what I am sharing here... Recipes popular among the Tamil Iyer & Iyengar communities..




I would be really happy if this benefits atleast few of you....if you find this useful, pass this on to your friends..

Thursday, 3 November 2011

Onion Raitha

Ingredients:
1.       Onion: 1 (Big)
2.       Curd: 2 Ladles
3.       Salt
4.       Coriander leaves: few
Preparation Procedure:
1.       Cut the onion in to very small pieces
2.       Add salt and allow for few minutes
3.       Add the curd just before serving and garnish with coriander leaves
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