Hello Readers, Thank you for taking time to visit this blog...




As with every art, cooking also requires passion, interest and time... Irrespective of doing it as a leisure activity or on a regular basis, it involves dedication. The happiness you derive out of cooking by your self and serving is endless... esp someone appreciating your recipe...how nice it feels, is it not???




You may wonder about the title of this blog..Iyer Iyengar Kitchen...I am a Tanjore Iyer married to an Iyengar and picked up cooking by learning the delicacies of both the customs....and that is what I am sharing here... Recipes popular among the Tamil Iyer & Iyengar communities..




I would be really happy if this benefits atleast few of you....if you find this useful, pass this on to your friends..

Tuesday 6 September 2011

Kuzhambu Types

Well, I started this blog already specifying the preparation procedure for Sambhar, More Kuzhambu, Vathal Kuzhambu, let me add some more types of kuzhambu that may interest people and the preparation procedure for them..
  1. Sambhar
  2. Tiffin Sambhar
  3. Vathal Kuzhambu
  4. More Kuzhambu
  5. Poricha Kuzhambu
  6. Milagu Kuzhambu
  7. Karuveppilai Kuzhambu
  8. Araithuvitta Sambhar
  9. Race Kuzhambu
  10. Arai Puli Kuzhambu
  11. Kadamba Kuzhambu
  12. Omakkuzhambu
  13. Paruppu Urundai Kuzhambu
  14. Arachuvitta Vathal Kuzhambu
Posted by at
Labels: , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)