Kollu Rasam

Popularity: ‘Kollu’ is the Tamil name for Horse Gram.. Very effective for cold and to reduce Body weight..

Type 1 : You can prepare it with Dal Rasam Base

Procedure remains the same as that of Dal Rasam except that you should also cook horse gram separately like dal (say 5 tbsps of horsegram) in a cooker separator by putting the horse gram and say 200 ml water. At the end, after adding the cooked dal water to the Rasam, also add the horse gram water too before you season the Rasam..

(The Horse gram water can be extracted by squeezing thoroughly the cooked horsegram with water)

Type 2: You can prepare it with Jeera Milagu Rasam Base

Procedure remains the same as that of Jeera Milagu Rasam except that you should cook horse gram separately and add the horse gram water at the end before you season the Rasam.