Iyer Iyengar Kitchen
Sunday, 19 August 2012

Coconut Chutney

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This is a very famous south Indian side dish that can be used with many breakfast types. Very easy and simple to make..also called as T...
1 comment:

Carrot Halwa (For Beginners)

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Ingredients : 1.       Carrots: 6 (Big Size) 2.       Sugar: 1.5 cups (about 450 gms) 3.       Ghee: 1 big ladle 4.       Boiled ...
Thursday, 26 July 2012

Varalakshmi Nonbu

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I take time to deviate from the tiffin groups to give my viewers an overview about Varalakshmi Nonbu / Varalakshmi Viratham, since some of...
3 comments:
Monday, 16 July 2012

Rava Upma

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This is a very simple and easy to make tiffin item yet very delicious. Excellent to have it alone or with Chutney or Sambar or Vathal Kuzh...
Wednesday, 25 April 2012

Pongal (Ven Pongal)

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This is a very popular south Indian breakfast type. Makes an excellent combination when served with Ulunthu Vadai and Thaengai chutney (c...
13 comments:
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