Thithippu Sundal (Sweet Sundal)

Types of Sundal that can be prepared this way include:

Kaaramani Sundal

Ingredients:

1.       Pulse: 250 g

2.       Jaggery: 4 tsp

3.       Red Chilly (optional) : 1

4.       Mustard: 1 tsp

5.       Salt: a pinch

6.       Grated Coconut: 4 tbsps

7.       Water

8.       Oil: 1 tsp

Preparation Procedure:

1.       Cook the Pulse in a pressure cooker based on the cooking tips available in my blog.

2.       Drain water completely, add a pinch of salt.

3.       In a kadai, add 1 tsp oil, season with mustard and red chilly.

4.       Now add the cooked and drained pulse and the jaggery and keep stirring.

5.       As the mixture thickens, add the grated coconut and leave it on sim for 2 mins and switch off..

Tasty Sweet Sundal is ready to add sweetness to the Navarathri Menu J