Popularity: This is a very famous type of Vathal Kuzhambu and comes in very handy especially when you run out of vegetable stocks / vathal to prepare Vathal Kuzhambu..
Preparation Procedure:
The procedure remains just the same as that of Vathal Kuzhambu – my earlier blog.. Instead of using any vathal / thaan – vegetable, just prepare the kuzhambu without any vegetable / vathal and at the end you need to add fried appalam after you switch off the stove by breaking the appalam in to two half pieces. You can add some 5 or 6 half pieces of a full appalam. This kuzhambu is very tasty and easy to make.
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