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As with every art, cooking also requires passion, interest and time... Irrespective of doing it as a leisure activity or on a regular basis, it involves dedication. The happiness you derive out of cooking by your self and serving is endless... esp someone appreciating your recipe...how nice it feels, is it not???




You may wonder about the title of this blog..Iyer Iyengar Kitchen...I am a Tanjore Iyer married to an Iyengar and picked up cooking by learning the delicacies of both the customs....and that is what I am sharing here... Recipes popular among the Tamil Iyer & Iyengar communities..




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Thursday, 23 February 2012

Some Tiffin Varieties

After posting some meal recipes on types of Kuzhambu, Rasam, curry, kootu, pachadi, payasam, thogayal, etc... I thought it is time for some tiffin varieties too and started this thread..
Some easy to make tiffin varieties for office goers like:
1.       Idly
2.       Sambhar Idly
3.       Dosai
4.       Uthappam
5.       Pongal
6.       Rava Upma
7.       Arisi Upma
8.       Upma Kozhukkattai
9.       Rava Idly
10.   Semiya Upma
11.   Bread Upma
12.   Bread Toast Sandwich
13.   Adai
14.   Rava Dosai
15.   Masal Dosai
Some more tiffin varieties like:
1.  Poori
2.  Chappathi / Phulka

Some light snacks like:

1.   Bonda
2.   Vegetable Bonda
3.   Bajji
4.   Samosa
5.   Spicy Panneer Starters, etc..
I will also try to post some recipes on the tiffin side dishes too that goes well with the tiffin items.
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2 comments:

  1. sharu karthik6 April 2012 at 14:05

    HI AKILA
    This is sharanya here, try to include some dishes made of aval in your tiffin varities varities. those are really good for health and very good taste. very nice work!!!! feeling mom's touch:)

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  2. Akila22 April 2012 at 16:45

    Hi Sharanya, Thanks for taking time to read this blog and give your suggestions. Sure, i shall add some tiffin varieties like what you said.. it is quite some time that i blogged because of my work schedules over the last 1.5 months, i shall do that in course of time..thanks

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