Coconut Chutney

This is a very famous south Indian side dish that can be used with many breakfast types.

Very easy and simple to make..also called as Thaengai Chutney / White Chutney

Ingredients:

1.       Coconut: 1 cup (Grated)

2.       Salt

3.       Pottu Kadalai / Odacha Kadalai: Handful.

4.       Asafoedita: a pinch

5.       Green Chilly: 2 (Medium sized)

6.       Tamarind: size of a gems chocolate.

7.       Water

8.       Mustard: 1/ tsp

9.       Oil: 1/ tsp

Preparation Procedure:

1.       In a mixer jar, add ingredients 1 to 6 and without adding water, initially, make it as a coarse powder.

2.       Now add water little by little and make it in the form of a coarse paste.

3.       You can choose to have it as Getti Chutney (Solidal) or watery by adding water accordingly.

4.       Now, in a serving vessel transfer the contents, temper with mustard and serve.

PS: In the absence of pottu kadalai, you can use roasted toor dal – handful.