Neer More

This is usually prepared on Sri Rama Navami. This is nothing but butter milk offered for Neivedhyam.

Ingredients:

1.       Curd: 2 Big ladles

2.       Water: 400 ml

3.       Salt

4.       Asafoedita

5.       Curry leaves

Preparation Procedure:

1.       In a vessel, add 2 ladles of curd and with a Thayir Mathu / curd beater stir it well. Add water and stir well again.

2.       Add salt and asafoedita and mix well

3.       Add curry leaves. You can tear the leaves and add to give more flavour.

Panagam

This is also offered as Neivedhyam on Sri Rama Navami.

Ingredients:

1.       Powdered Jaggery: 200 gms

2.       Water: 400 ml

3.       Sukku Powder: A pinch

Preparation Procedure:

1.       Add little water and jaggery and crush them nicely by hand in the form of paste. Slowly make it dissolve in water, filter out the impurities and then add the remaining water also. Do not keep it on stove, it may become like vella pagu otherwise.

2.       Add little pinch of sukku powder.