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As with every art, cooking also requires passion, interest and time... Irrespective of doing it as a leisure activity or on a regular basis, it involves dedication. The happiness you derive out of cooking by your self and serving is endless... esp someone appreciating your recipe...how nice it feels, is it not???




You may wonder about the title of this blog..Iyer Iyengar Kitchen...I am a Tanjore Iyer married to an Iyengar and picked up cooking by learning the delicacies of both the customs....and that is what I am sharing here... Recipes popular among the Tamil Iyer & Iyengar communities..




I would be really happy if this benefits atleast few of you....if you find this useful, pass this on to your friends..

Monday 22 August 2011

Curry Types

Popularity: Iyers refer the vegetables as Curry while the Iyengars term them as Karamedhu (Curry Amudhu). Otherwise known as Poriyal in the southern state..
  1. Roast (Vathakkal Curry)
  2. Steamed (Vegavaitha Curry)
  3. Podi Idicha Curry
  4. Podimaas
  5. Usili Type
  6. Poricha Curry (Deep Fry Types)
  7. There are few more types of curry as well that are not grouped.. you would be able to find them in the few more types of curry section of this blog.
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