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As with every art, cooking also requires passion, interest and time... Irrespective of doing it as a leisure activity or on a regular basis, it involves dedication. The happiness you derive out of cooking by your self and serving is endless... esp someone appreciating your recipe...how nice it feels, is it not???




You may wonder about the title of this blog..Iyer Iyengar Kitchen...I am a Tanjore Iyer married to an Iyengar and picked up cooking by learning the delicacies of both the customs....and that is what I am sharing here... Recipes popular among the Tamil Iyer & Iyengar communities..




I would be really happy if this benefits atleast few of you....if you find this useful, pass this on to your friends..

Thursday, 18 August 2011

Rasam Types

Popularly called as Rasam, this is an excellent appetizer / South Indian soup as well..Iyengars refer this as Sathamudhu.For those who think Rasam is really boring…just a tamarind water, no…it is not….You can think of adding flavour to your menu by preparing different types of Rasam….
  1. Paruppu Rasam (Tomato Paruppu Rasam)
  2. Gottu Rasam
  3. Jeera Milagu Rasam
  4. Poondu (Garlic) Rasam
  5. Kollu Rasam (Horse Gram)
  6. Kandathippili Rasam
  7. Sathaguppai Rasam
  8. Mysore Rasam
  9. Lemon Rasam
  10. Pineapple Rasam
  11. Veppampoo Rasam
  12. Paneer Rasam
  13. Poricha Rasam

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