Iyer Iyengar Kitchen: Pachadi Types

Hello Readers, Thank you for taking time to visit this blog...

As with every art, cooking also requires passion, interest and time... Irrespective of doing it as a leisure activity or on a regular basis, it involves dedication. The happiness you derive out of cooking by your self and serving is endless... esp someone appreciating your recipe...how nice it feels, is it not???

You may wonder about the title of this blog..Iyer Iyengar Kitchen...I am a Tanjore Iyer married to an Iyengar and picked up cooking by learning the delicacies of both the customs....and that is what I am sharing here... Recipes popular among the Tamil Iyer & Iyengar communities..

I would be really happy if this benefits atleast few of you....if you find this useful, pass this on to your friends..

Tuesday 18 October 2011

Pachadi Types

Pachadi is south Indian term for Raitha. This is usually an excellent accompaniment to any meals. Again, this comes in a variety. Have listed some of the Pachadi types that is commonly served:

1. Daangar Pachadi (Orid dal flour Raitha)

2. Carrot Thayir Pachadi (Carrot Curd Raitha)

3. Velrikkai Thayir pachadi (Cucumber Raitha)

4. Thaengai Pachadi (Coconut Raitha)

5. Kothamalli pachadi (Coriander Raitha)

6. Mangai Pachadi (Mango Raitha)

7. Veppampoo Pachadi (Neem flower Raitha)

8. Vlambazha Pachadi

9. Onion Raitha / Vengaya Thayir Pachadi

10. Vendaikkai Thayir Pachadi / Ladys finger Raitha

11. Pudalangai Thayir Pachadi / Snake Gourd Raitha

Tuesday 18 October 2011

Pachadi Types

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