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As with every art, cooking also requires passion, interest and time... Irrespective of doing it as a leisure activity or on a regular basis, it involves dedication. The happiness you derive out of cooking by your self and serving is endless... esp someone appreciating your recipe...how nice it feels, is it not???




You may wonder about the title of this blog..Iyer Iyengar Kitchen...I am a Tanjore Iyer married to an Iyengar and picked up cooking by learning the delicacies of both the customs....and that is what I am sharing here... Recipes popular among the Tamil Iyer & Iyengar communities..




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Tuesday, 18 October 2011

Daangar Pachadi / Orid flour Pachadi

Popularity: This is a very famous Iyer recipe and is often referred to as  Dangar Pachadi / Dangar ma pachadi.
Ingredients:
  1. Orid dal flour: 2 tbsps
  2. Jeera: 1 tsp
  3. Mustard: 1 tsp
  4. Green Chilly: 1 (Medium sized) – Cut in to small pieces
  5. Thick Curd: 2 ladles
  6. Salt
  7. Oil: 1 tsp
Preparation Procedure:
  1. Roast the orid dal flour in a dry kadai for a minute or two keeping the stove in sim
  2. Transfer the slightly roasted flour to a vessel and add salt
  3. Season this flour salt mixture with mustard, jeera and cut green chillies
  4. Add curd and serve the pachadi.
You may choose to decorate this with a few coriander leaves..
Simple, easy to make raitha is ready for your meal J
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