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As with every art, cooking also requires passion, interest and time... Irrespective of doing it as a leisure activity or on a regular basis, it involves dedication. The happiness you derive out of cooking by your self and serving is endless... esp someone appreciating your recipe...how nice it feels, is it not???




You may wonder about the title of this blog..Iyer Iyengar Kitchen...I am a Tanjore Iyer married to an Iyengar and picked up cooking by learning the delicacies of both the customs....and that is what I am sharing here... Recipes popular among the Tamil Iyer & Iyengar communities..




I would be really happy if this benefits atleast few of you....if you find this useful, pass this on to your friends..

Monday, 24 October 2011

Kothamalli Thayir Pachadi / Coriander Pachadi

Ingredients:
1.       Coriander Leaves: 2 Handful
2.       Coconut: 1/4 cup (grated)
3.       Green Chilly: 1/2
4.       Mustard: 1 tsp
5.       Red chilly: Small one -1
6.       Oil: 1 tsp
7.       Curd: 2 ladles
8.       Salt
Preparation Procedure:
1.       Grind the coriander, coconut and green chilly in the form of a paste.
2.       Add salt to this paste.
3.       Season the same with mustard and red chilli.

 4.        Add curd to this mix and serve
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