Thaengai Pachadi / Coconut Pachadi

This is nothing but coconut curd pachadi / coconut raitha.

Ingredients:

1.       Coconut: 1 cup (grated)

2.       Green Chilly: 1 (Medium sized)

3.       Mustard: 1 tsp

4.       Red chilly: Small one -1

5.       Curry leaves and coriander leaves: few

6.       Oil: 1 tsp

7.       Curd: 2 ladles

8.       Salt

Preparation Procedure:

1.       Grind the coconut and green chilly in a mixer very well in the form of a paste and transfer it to a vessel.

2.       Add salt to this paste.

3.       Season the same with mustard and red chilli.

4.       Add curd and garnish with curry and coriander leaves.