Kothamalli Thayir Pachadi / Coriander Pachadi

Ingredients:

1.       Coriander Leaves: 2 Handful

2.       Coconut: 1/4 cup (grated)

3.       Green Chilly: 1/2

4.       Mustard: 1 tsp

5.       Red chilly: Small one -1

6.       Oil: 1 tsp

7.       Curd: 2 ladles

8.       Salt

Preparation Procedure:

1.       Grind the coriander, coconut and green chilly in the form of a paste.

2.       Add salt to this paste.

3.       Season the same with mustard and red chilli.

4.        Add curd to this mix and serve