Neer More

This is usually prepared on Sri Rama Navami. This is nothing but butter milk offered for Neivedhyam.

Ingredients:

1.       Curd: 2 Big ladles

2.       Water: 400 ml

3.       Salt

4.       Asafoedita

5.       Curry leaves

Preparation Procedure:

1.       In a vessel, add 2 ladles of curd and with a Thayir Mathu / curd beater stir it well. Add water and stir well again.

2.       Add salt and asafoedita and mix well

3.       Add curry leaves. You can tear the leaves and add to give more flavour.