Panagam

This is also offered as Neivedhyam on Sri Rama Navami.

Ingredients:

1.       Powdered Jaggery: 200 gms

2.       Water: 400 ml

3.       Sukku Powder: A pinch

Preparation Procedure:

1.       Add little water and jaggery and crush them nicely by hand in the form of paste. Slowly make it dissolve in water, filter out the impurities and then add the remaining water also. Do not keep it on stove, it may become like vella pagu otherwise.

2.       Add little pinch of sukku powder.