Onion Raitha

Ingredients:

1.       Onion: 1 (Big)

2.       Curd: 2 Ladles

3.       Salt

4.       Coriander leaves: few

Preparation Procedure:

1.       Cut the onion in to very small pieces

2.       Add salt and allow for few minutes

3.       Add the curd just before serving and garnish with coriander leaves