Chow Chow Thogayal

Ingredients:

1.       Chow Chow: 2

2.       Salt

3.       Asafoedita

4.       Orid dal: 2 tbsp

5.       Dry Red Chilly: 5

6.       Tamarind: size of a small gems / marble

7.       Oil: 2 tsp

8.       Water

Preparation Procedure:

1.       In a kadai, add oil, roast the orid dal, red chilly till orid dal turns light golden yellow colour. Keep this aside

2.       Now, light sauté the chow chow cut pieces with the remaining oil in the kadai separately.

3.       In a mixie, grind the roasted orid dal, red chilly along with tamarind, a pinch of asafoedita and salt.

4.       When the mixer ingredients turn as hoarse powder, add the chowchow pieces also and grind it as a thick mass by adding very little water.

Chow Chow thogayal is ready to serve