Paruppu Thogayal

This is very easy and simple to make. This thogayal goes well excellently with Jeera Milagu Rasam.

Ingredients:

1.       Toor Dal: 1 Cup (200 gms)

2.       Gram dal: 1 tsp

3.       Dry Red Chillies: 3

4.       Pepper: 1 tsp

5.       Salt

6.       Asafoedita

7.       Water

8.       Ghee: 1 tsp

Preparation Procedure:

1.       In a kadai, add a tsp of ghee and roast the toor dal, pepper and red chillies till the toor dal turns golden colour.

2.       Switch off the stove and allow the ingredients to cool for some time.

3.       Add the above ingredients to a mixie jar along with salt, a pinch of asafoedita.

4.       Grind it in the form of a thick mass by adding water very little by little.

Paruppu Thogayal is all ready.. J