The Procedure is same as that of Aama Vadai by including Vazhappoo (Banana flower) to this vadai.
Refer to the Aama vadai procedure and include 400 gms of vazhappoo (peeled Banana flower) at step 4. If you want the Vadai to be crispy, include uncooked vazhappoo or else you may choose to cook vazhappoo for just 5 minutes by steaming it with little water in a kadai and adding little salt.
You may need to add very little bit extra salt than that of aama vadai since you are adding vazhappoo also to the vadai.
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