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As with every art, cooking also requires passion, interest and time... Irrespective of doing it as a leisure activity or on a regular basis, it involves dedication. The happiness you derive out of cooking by your self and serving is endless... esp someone appreciating your recipe...how nice it feels, is it not???




You may wonder about the title of this blog..Iyer Iyengar Kitchen...I am a Tanjore Iyer married to an Iyengar and picked up cooking by learning the delicacies of both the customs....and that is what I am sharing here... Recipes popular among the Tamil Iyer & Iyengar communities..




I would be really happy if this benefits atleast few of you....if you find this useful, pass this on to your friends..

Tuesday 11 October 2011

Vadai

Who will not love a crispy vadai… right from children to adults..this is any time favourite and no festival is devoid of this..
Two essential types of Vadai that we make for festivals
1.       Ulunthu Vadai / Ulutham Vadai / Orid Dal Vadai
2.       Aama Vadai / Paruppu Vadai / Masal Vadai / Mupparuppu Vadai
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