Daangar Pachadi / Orid flour Pachadi

Popularity: This is a very famous Iyer recipe and is often referred to as  Dangar Pachadi / Dangar ma pachadi.

Ingredients:

1. Orid dal flour: 2 tbsps
2. Jeera: 1 tsp
3. Mustard: 1 tsp
4. Green Chilly: 1 (Medium sized) – Cut in to small pieces
5. Thick Curd: 2 ladles
6. Salt
7. Oil: 1 tsp

Preparation Procedure:

1. Roast the orid dal flour in a dry kadai for a minute or two keeping the stove in sim
2. Transfer the slightly roasted flour to a vessel and add salt
3. Season this flour salt mixture with mustard, jeera and cut green chillies
4. Add curd and serve the pachadi.

You may choose to decorate this with a few coriander leaves..

Simple, easy to make raitha is ready for your meal J